Orange Pound Cake

Ingredients:

650 gr Flour

22 gr Baking Powder

450 gr Butter

800 gr Sugar

3 units Orange Zest

3 units Eggs

2 units Yolks

360 cm3 Milk

Mix Butter + sugar + orange zest until creamy.

Add the eggs and the yolks one by one while stirring gently.

After that add dry ingredients intercalating with the milk.

Pour the mix into a mould, bake in oven at 356 F / 180 C between 35 - 40 min,

Demould + deco + ENJOY! :-)

#orange #cake #pundcake #recipe

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