Orange Pound Cake
Ingredients:
650 gr Flour
22 gr Baking Powder
450 gr Butter
800 gr Sugar
3 units Orange Zest
3 units Eggs
2 units Yolks
360 cm3 Milk
Mix Butter + sugar + orange zest until creamy.
Add the eggs and the yolks one by one while stirring gently.
After that add dry ingredients intercalating with the milk.
Pour the mix into a mould, bake in oven at 356 F / 180 C between 35 - 40 min,
Demould + deco + ENJOY! :-)
