© 2016

Orange Pound Cake

June 14, 2018

 

Ingredients:

 

650 gr   Flour                      

22 gr     Baking Powder     

450 gr   Butter                    

800 gr   Sugar                    

3 units   Orange Zest         

3 units   Eggs                      

2 units   Yolks                      

360 cm3  Milk                        

 

Mix Butter + sugar + orange zest until creamy.

Add the eggs and the yolks one by one  while stirring gently.

After that add dry ingredients intercalating with the milk.

Pour the mix into a mould, bake in oven at 356 F / 180 C between 35 - 40 min,

Demould + deco + ENJOY! :-)

 

 

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