"The Cayman Culinary Society is an organisation of professional Chefs and Food & Beverage personnel whose aim is to promote the Cayman Islands Food & Beverage Industry".
It was an amazing experience, A competition to know how far you can go...learn more, express yourself.
This chocolate esculture competition was about the Island, things that connect you with Cayman Island.
I decide to work with chocolate flowers, coral, stingrays and present the sculture with some bonbons with local flavors. Using diferents chocolate techniques.
I will do it again?...For sure!