Pineapple Dresses & Tequila Cocktails with Anchor & Den - By LusticLife -
October 17, 2016
We had course after course of unusual and exciting cuisine. A make-your-own chicken broth soup, mole (short rib with peanut and cacao sauce!) and lionfish, octopus and skirt steak tacos - we certainly had our fill! But my absolute favourite had to be the bonbon box of sweet treats with the most beautifully hand crafted chocolates, including a very Mexican inspired chocolate skull!
Flava - Cayman`s Culinary Magazine -By Joanna Lewis-
May 16, 2016
If you have a sweet tooth, then The Grand Cayman Marriott Beach Resort’s newly opened La Bomboneria should be top of your must-visit list.
This charming little stall is filled with exquisite handmade chocolates and truffles, bound to satisfy the most demanding of chocoholic cravings.
These decadent bite-sized chocolates in an array of pretty colors are made by the resort’s in-house chocolatier, Denise Jerez. Originally from Argentina, Denise trained as a professional chef at the Instituto Argentino de Gastronomia, before specializing in artisan pastry, and then chocolate

Easter Brunch - Cayman Compass -
March 24, 2016