June 14, 2018


650 gr   Flour                      

22 gr     Baking Powder     

450 gr   Butter                    

800 gr...

September 19, 2017

You are going to need:

250 gr dark chocolate
100 gr marshmallows
150 gr mix nuts
A pinch of  pink Himalaya salt

Tempered dark chocolate, mix with nuts and marshmallows. Spread on a tray. Add a pinch of Pink Himalaya salt on top. Let it set for 2 hours. Break and enjoy!

I learned this recipe a few years ago in my school of gastronomy. Is very easy to do and amazing for tea time.

What you are going to need is:

AP Flour                  250 gr

Butter                      180 gr...

June 13, 2017

Yesterday I had the opportunity to participate in Cocineros Argentinos, a cooking program television from Argentina. 

Explaining basic Chocolate techniques and making mini chocolate pieces for decoration.

I spend a beautiful day!!!

If you didn't see it...go to the link...

April 16, 2017

This was Easter at Marriot Grand Cayman 2017!!!

A lot of days working in this amazing Bees and Owls.!

February 14, 2017

Valentine's day It's just around the corner so I decided to create these original kisses inspired by the 60s... Color, creativity, art, passion and love, that's what all was about at that time. Let these bonbons be a humble tribute to Andy Warhol and all those marvelou...

If you like chocolate you have to come here without even thinking about it...I just LOVE IT! A very small place to Grab and Go Chocolate products. Bonbons come in so Sexy boxes that you want to take all of them and fill a bookshelf as they do in the shop. They offer mo...

November 3, 2016

As I wrote in my last post, I arrived to New York on Monday 24th and stayed for one week. I have a wonderful training at L'Ecole Valrhona. But this is not the only thing I did in New York, It is a nice place where you are going to walk a lot ( the first day I walked 23...

I arrived to New York on Monday 24th and had my first class at the incredible L'Ecole du Grand Chocolate Valrhona on Tuesday 25th.

I had three amazing days, where I met very nice and professional people. Our pilot (he like to be called like this) Nicolas Botomisy a...

Miss Universe Pia Alonso visited Grand Cayman this June, and was fascinated by the bonbons at Bomboneria Marriott Grand Cayman. It was a pleasure to have her try and enjoy the special bonbons that I made for her!

© 2016

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